Tag Archives: white bread
bread #5 – white bread with poolish
This week the book took on bread dough made with a poolish – a mixture of flower, water and a very small bit of yeast. Essentially half of the flour in the recipe is used for the poolish. It’s left … Continue reading
bread #3 – overnight white bread
It’s Sunday morning as I’m beginning to write this entry. This weekend I decided to tackle the next bread – the overnight white. I took stock of my pantry and ordered some locally milled flour (more below). Obviously this is … Continue reading
Posted in straight dough bread
Tagged autolyse, bread, overnight, sea salt, white bread, yeast
2 Comments
bread #1 – the saturday white bread
Last weekend I baked the first recommended bread from this book. It’s the Saturday White Bread – page 81. It’s a straight dough recipe. It turned out to be a great single day (everything required to make this bread can … Continue reading
Posted in straight dough bread
Tagged autolyse, bread, caputo, forkish, same day bread, sea salt, white bread, yeast
10 Comments
flour water salt & yeast 