Tag Archives: caputo
bread #1 – the saturday white bread
Last weekend I baked the first recommended bread from this book. It’s the Saturday White Bread – page 81. It’s a straight dough recipe. It turned out to be a great single day (everything required to make this bread can … Continue reading
Posted in straight dough bread
Tagged autolyse, bread, caputo, forkish, same day bread, sea salt, white bread, yeast
10 Comments